it is very simple
|1/4 cup||fine choped celery|
Open 2 can of tuna and drain. add chopped celery and mayo mix.
butter bread once side only as you would to make a grill cheese
put in fry pan on med heat. place cheese on bread.
as the cheese starts to melt add the tuna mix and close.
now cook as you would a grill cheese. remove from heat when it is golden brown let cool for a min then cut and serve and enjoy.
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