Trucker Burrito

By FRANK C – Kanata, ON
Trucker Burrito
  • Prep Time: 30
  • Total Time: 50
  • Servings: 2

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About this Recipe

I call this the "Trucker" Burrito because it'll keep you going for the long haul.


2 cups Chedder cheese
2 lbs lean ground beef
1 can pinto beans
2 tbsp chili powder
2 tbsp cumin
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp paprika
2 large Dempsters tortillas
pinch black pepper
pinch sea salt
1 small white onion
1 clove garlic
3 tbsp butter
1/2 cup sour cream
1/2 cup guacamole


Brown beef in skillet. Drain fat. Add chili powder, onion and garlic powder. Add black pepper and salt. Mix and simmer so spice is absorbed into meat.

Grate cheese, cut and chop lettuce and tomato.

Refried been recipe:
In a large pot or saucepan, saute the onions in the butter until they are soft. Add the minced garlic and cook for 1-2 minutes more.Stir in the cumin, paprika, salt, chili powder, and black pepper. Bring to a slow simmer and allow it all to cook on low heat for 2 minutes, stirring occasionally. Add beans and juice from can. Stir and simmer for 8 minutes.

Add all ingredients onto tortilla. Roll and fold and enjoy.

Add guac and sour cream to liking


Dempsters tortilla

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