Tropical Thai Glazed Ham with Spicy Fruit Salsa

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Tropical Thai Glazed Ham with Spicy Fruit Salsa
  • Prep Time: 15
  • Total Time: 70
  • Servings: 8-10
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About this Recipe

This is a wonderful, tropical accompaniment to your Easter ham. Fresh and delicious and so pretty and colourful.

Ingredients

GLAZE:
1/4 cup (60 mL) Mango or pineapple jelly
14 cup (60 mL) Thai chili sauce
1 tbsp (15 mL) Maraschino cherry juice
1 Schneiders® Country Naturals ™ Tender Tip™ Ham
SPICY FRUIT SALSA:
1 cup (250 mL) Diced mango
1 cup (250 mL) Diced papaya
1 cup (250 mL) Diced pineapple
6 Maraschino cherries, diced
1 Jalapeno pepper, finely diced
1/4 cup (60 mL) Diced red onion
2 tbsp (30 mL) Lemon or lime juice
Salt and pepper

Directions

WHISK together all of the ingredients for the glaze in a small bowl or jar.

COOK ham according to the package directions. Brush with glaze every 10 minutes during the cooking time. Serve any additional glaze on the side.
COMBINE all of the ingredients for fruit salsa in a medium bowl. Carve cooked ham into slices and serve with fruit salsa

Notes

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