Tropical bacon wrapped shrimp

By Angie W – FSJ, BC
Tropical bacon wrapped shrimp
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4

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About this Recipe

Juicy Shrimp and pineapple wrapped with smoky bacon covered in a sweet and tangy Korean bbq sauce.


6 Maple leaf bacon slices
12 Pineapple chunks
12 Shrimp or prawns, peeled and deveined
1/4 cup Korean bbq sauce
6 Wooden skewers


Preheat the oven to 400 degrees
Cut the maple leaf bacon slices in half and break the skewers in half.
Place a pineapple chunk on each shrimp and wrap with bacon.
Secure with wooden skewers.
Place on a baking sheet and brush the bbq sauce evenly over the top.
Bake for 15-20 minutes

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