Hot Ruby Red Turkey sandwich tangy, crispy and tender. A great way to have a Holiday sandwich any time of the year.
|3||slices whole grain Dempsters bread|
|1||pickle thinly sliced|
|3 tbsp||whole berry cranberry sauce|
|1||avocado, cut in half, pit removed|
|3||slices roasted turkey or chicken can be used|
|1/4 cup||leftover gravy|
Spread mayonnaise on 3 slices of bread.
Spread cranberry sauce over mayo.
Top 2 or 3 slices of the bread with mashed avocado.
Top 2 of the slices with some sliced turkey leftovers
Stack the filled 2 slices of bread filling side up. Then sandwich the top slice.
Place a half of the butter in a preheated skillet and place the sandwich over it.
Cook on med. low heat to brown the bread.
Turn over and brown the other sided adding the remaining butter.
Slice and pour or dip the bread into heated gravy.
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