Tortilla Rainbow Rapido with Pesto

By Jane R – London, ON
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Tortilla Rainbow Rapido with Pesto
  • Prep Time: 10
  • Total Time: 20
  • Servings: 1
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About this Recipe

A new twist on a Tortilla this super nutrient version not only tastes devine it also looks so impressive for little effort. A very versatile recipe you can use up any vegetable ingredients the more colorful the better. The addition of a spray of Garlic Oil and a little fresh Rosemary transports the taste buds to the sunshine. The Pesto base gives everything a lift and the aroma from this simple to prepare dish is fantastic!

Ingredients

1 Dempster's Flour Tortilla
1 tbsp Green Pesto
1 Large sliced Mushroom
1 tsp Garlic Oil Spray
75 g Mixed Red Green Peppers Snow Peas and Red Onion
30 g Red Beans
1 tsp Fresh Rosemary

Directions

Spread the Tortilla with Green Pesto and arrange the rest of the ingredients . Spray with Garlic Oil and place in the oven for between 8 and 10 minutes at 400 until the outside of the Tortilla becomes crisp.

Notes

A new way to enjoy a Tortilla and makes an excellent healthy eating visually appealing dinner in minutes. Great for using left over salad and vegetable items.

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