Tortellini with Prosciutto and Peas

Tortellini with Prosciutto and Peas
  • Prep Time: 5
  • Total Time: 25
  • Servings: 4.0

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About this Recipe

Fresh Olivieri® Tortellini tossed in a light rose sauce with freshly cooked shrimp and asparagus. Sprinkle with lemon juice and serve!


350 g Package OLIVIERI® Three Cheese with Rainbow Tortellini
15 ml Olive Oil
85 g Prosciutto, diced
300 ml Tub OLIVIERI® Alfredo Light Sauce
150 ml 3.5 % Milk
125 ml Frozen peas
50 ml Parmesan cheese


COOK pasta in a large pot of boiling salted water for 8 minutes. Meanwhile, heat olive oil in a skillet over medium-high heat. Sauté prosciutto for 1 minute or until lightly browned.

ADD Alfredo sauce, milk and peas to skillet. Reduce heat to low and simmer for 3 minutes until slightly thickened.

DRAIN pasta and combine in skillet with sauce mixture.

SERVE sprinkled with Parmesan Cheese.


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