Toaster Garlic Panzanella with Chicken

Toaster Garlic Panzanella with Chicken
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4-6

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About this Recipe

Perfect for those hot summer days when you don’t want to be inside. Great, delicious, fresh flavours with crusty, Villaggio® Garlic Bread.


1/2 loaf Villaggio® Toaster Garlic Bread
3 tbsp (45 mL) Olive oil
1 cup (250 mL) Grape tomatoes, halved
1/2 English cucumber, roughly chopped
1/2 Red or sweet onion, chopped
Fresh basil leaves
1 Chicken breast, cooked and chopped
1/2 cup (125 mL) Shaved Parmesan cheese


1 tsp (5 mL) Dijon mustard
1 tsp (5 mL) Honey
1 Clove garlic, minced
¼ cup (60 mL) White balsamic vinegar
½ cup (125 mL) Olive oil

WORKING in batches, prepared bread as per package directions. Cut into 1”(2.5 cm) cubes and place in a large bowl with the remaining salad ingredients. Reserve Parmesan cheese.

WHISK together all of the ingredients for the vinaigrette in a small bowl and drizzle over the salad. Let stand for 15-20 minutes, sprinkle with Parmesan cheese and serve.


Use chopped tomatoes in place of halved grape tomatoes.

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