Toasted Western

Toasted Western
  • Prep Time: 10
  • Total Time: 15
  • Servings: 2

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About this Recipe

A Toasted Western made with Dempster’s® Garden Vegetable Bread is a delicious way to add a 1/2 serving of veggies at breakfast.


1 tbsp (15 mL) Vegetable oil
1/2 Onion, minced
1 Green onion, diced
1/2 Red pepper, diced
1 cup (250 mL) Diced Maple Leaf® Natural Selections® Naturally Smoked Ham
4 Eggs
1/4 cup (60 mL) Milk
Salt and fresh cracked pepper
2 Slices Cheddar cheese
4 Slices DEMPSTER’S® Garden Vegetable Bread, toasted
1/4 cup (60 mL) Chili sauce


HEAT oil in non-stick skillet over medium heat. Cook onion, green onion, red pepper and ham until onion is tender, about 3 minutes.

WHISK together eggs, milk, salt and pepper. Pour over onion mixture and cook, stirring often, until eggs are set, about 2 minutes.

ARRANGE cheese over 2 slices of toasted bread and top with an even amount of egg mixture. Drizzle with chili sauce and top with remaining toasted bread to make sandwiches.


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