Toasted Cheese Chip Butty

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Toasted Cheese Chip Butty
  • Prep Time: 20
  • Total Time: 20
  • Servings: 4
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About this Recipe

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Ingredients

1 Pkg (900 g) Package frozen French fries
Salt & pepper
1/2 cup (125 mL) Ketchup
1 tbsp (15 mL) Sriracha hot sauce
1/4 cup (60 mL) Mayonnaise
8 Slices Dempster’s® Soft Slice™ Thick Slice Bread
3 cups (750 mL) Grated, old white Cheddar cheese
1/3 cup (80 mL) Freshly chopped basil

Directions

COOK French fries according to package directions. Season with salt and pepper.

MIX together ketchup, sriracha and mayonnaise in a small bowl.

PREHEAT broiler to high.

LAY sliced bread on a baking tray and place under the broiler for about 1 minute on each side or until toasted. Sprinkle cheese over the toasted bread and place under the broiler for 1-2 minutes or until melted.

ASSEMBLE sandwiches by topping 4 slices of cheesy bread with a sprinkle of basil. Top with French fries saving some to have on the side. Drizzle with spicy ketchup sauce and top with remaining cheesy bread.

Notes

Add a dash of vinegar to the fries if desired.

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