The sweet smell of waffles gets the ultimate treatment with warm ham and a drizzling of cheese sauce!
|8||Schneider’s Country Naturals Baked Ham|
|1 tbsp||olive oil|
|3/4 Pkg||Velveeta cheese|
|2 tbsp||chives, chopped|
Heat oil in a skillet over medium heat. Lightly warm ham, about 1 to 2 minutes per side. Set aside and keep warm.
In a small pot melt Velveeta until completely softened and smooth.
Set aside and keep warm. Assemble sandwich by placing 2 slices ham each on bottom waffle followed by a 2nd waffle over top followed by remaining ham.
Drizzle each with warmed cheese sauce. Garnish with chives.
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