|4||Schneider’s® Juicy Jumbo® Wieners|
|4||crusty hot dog buns|
|2 tbsp||basil pesto|
|1 cup||(250 mL) mayonnaise|
|1 cup||(250 mL) pickled spicy vegetables|
|Arugula for garnish|
Pre heat oven to 400 degrees.
Wrap one slice of prosciutto around each juicy jumbo hotdog.
Place on a baking sheet and roast for 10-12 minutes or until hot and crispy.
While the hotdogs are cooking make the mayonnaise by mixing the pesto and mayonnaise together.
Place each hotdog in a bun and top with mayo, arugula and spicy vegetable condiment.
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