The Southern Slammer

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The Southern Slammer
  • Prep Time: 5
  • Total Time: 15
  • Servings: 4
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About this Recipe

Ingredients

4 Schneider’s® Juicy Jumbo® Original Wieners
12 (350 g) oz pulled pork, premade
1 cup (250 mL) horseradish mustard
1 cup (250 mL) corn chips
4 crusty hot dog buns

Directions

Cook the hotdogs as directed per package.

In a frying pan, heat the pulled pork.

Place each hotdog in a bun and top evenly with pulled pork, mustard and corn chips.

Notes

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