This isn't your ordinary breakfast recipe, who would have thought of cooking an egg inside a muffin!
|8||strips Maple Leaf bacon|
|2 tsp||Baking Powder|
|1/2 cup||Grated cheese of your choice (Parmigiano/Gouda/Cheddar/Gruyere)|
|1/2 cup||Whipping (35%) Cream|
|6 tbsp||Melted Butter|
Preheat oven to 375˚F
Fry bacon until crispy and chop into small pieces
Mix together flour, baking powder, cheese (I used parm) and salt. Add bacon.
Mix together milk, cream, melted butter and whole egg
Add wet to dry and mix until just combined.
Spray six spots of a muffin pan with cooking spray
Put a bit of batter into six spots, enough to line the bottom and go up the sides, saving approximately 1/3 batter for topping. Make a depression in the batter.
Drop an egg yolk into the depression in the batter.
Top each yolk with remaining batter. Don’t break the yolk.
Bake for 25 min.
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