The All in Panini

By melissa g – miramichi, NB
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The All in  Panini
  • Prep Time: 5
  • Total Time: 10
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About this Recipe

Great way to use up left over the next day! Was really tasty.

Ingredients

1/4 cup macaroni salad
1/4 cup potato wedges
1/4 cup fried chicken, shredded
1 tbsp mayo
2 slices rustic white bread
1 tbsp shredded cheddar cheese,

Directions

- preheat panini grill to medium high and reheat potato wedges and chicken on grill for 3-5 mins till wedges are crisp.
-while chicken and potato's are heating, spread mayo on one side of bread, then macaroni salad and shredded cheese.
-Once chicken and wedges are reheated and crisped nicely, add on top of shredded cheese and top with other slice of bread. grill in panini grill on medium high for 3-5 mins until nice and golden brown on the outside,.

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