Thai Peanut Turkey and Rice

By Ester G – Bowmanville, ON
0
(0)
(0)
Flag
Share
Thai Peanut Turkey and Rice
  • Prep Time: 20
  • Total Time: 25
  • Servings: 2
Print

Recipe Tags

About this Recipe

I love the combined sweetness and saltiness of a good peanut sauce and turkey.

Ingredients

1 cup leftover turkey, sliced and de-boned
2 cups cooked white rice
2/3 cup red bell pepper, chopped
1/2 cup smooth peanut butter
2 tbsp lite soy sauce
2 tsp brown sugar
1/2 tsp minced ginger
1/4 cup warm water
1 tsp sesame oil
2 tbsp crushed peanuts (optional)

Directions

Prepare rice as per package directions (typically 1 cup of uncooked rice will yield two cups of cooked rice).
Meanwhile, in a medium bow, whisk together peanut butter, soy sauce, sugar, ginger, water, and sesame oil until smooth.
In a microwave safe container, heat turkey for 40 seconds on high.
Divide the rice between two plates (1 cup of rice per plate). Top with half of the turkey (1/2 cup), peppers (1/3 cup), and half of the peanut sauce.
Microwave for another 40-50 seconds until dish is warm throughout.
Top with optional crushed peanuts if desired.
Enjoy warm!

Notes

You can prepare this sauce in advance, as it keeps well in the fridge.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet