Thai Chicken Pizza for Two

By Lena A – Toronto, ON
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Thai Chicken Pizza for Two
  • Prep Time: 15
  • Total Time: 25
  • Servings: 2
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About this Recipe

An savoury Asian twist on traditional pizza. Instead of tomato sauce, a spicy peanut sauce with garlic and ginger complements the chicken, mozzarella and basil perfectly. Finish with red chili flakes for a spicy touch!

Ingredients

1 12-inch Naan-style flatbread
1/2 cup Maple Leaf Prime chicken breast, cooked and cubed
1/4 cup smooth peanut butter
2 tbsp water
2 tbsp soy sauce
2 tsp rice wine vinegar
1 clove garlic, crushed
1/2 tsp grated fresh ginger
1/4 cup red pepper, diced
2 green onions, sliced
1 cup mozzarella cheese, grated
4 leaves fresh basil, torn
pinch red pepper flakes

Directions

Preheat oven to 425 degrees Fahrenheit.

Whisk peanut butter, water, soy sauce, rice wine vinegar, garlic and ginger in a small bowl until well combined.

Spread peanut sauce evenly over naan-style flatbread. Top with cooked chicken, red pepper, green onions (reserving 1 tsp) and mozzarella cheese. Dot with torn basil leaves.

Bake in preheated oven for about 10 minutes or until cheese has melted and sauce is bubbly. Remove from oven.

Sprinkle with remaining green onions and add a pinch of red pepper flakes, if desired.

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