Thai Beef Wraps

Thai Beef Wraps
  • Prep Time: 15
  • Total Time: 25
  • Servings: 4

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About this Recipe


4 Large DEMPSTER’S® WholeGrains™ Ancient Grains Tortillas
500 g Trimmed boneless grilling steak
1/4 cup Thai sweet chili sauce, divided
1 cup Each shredded lettuce and carrot
1 cup Thinly sliced red bell pepper
1/2 cup Thinly sliced green onion
1/4 cup Each coarsely chopped cilantro and mint
¼ cup Chopped peanuts (optional)


PREHEAT grill to high.

BRUSH steak with 1 tbsp (15 mL) of the chili sauce and allow to stand while chopping all the vegetables.

TOSS remaining sauce with lettuce, carrot, red bell pepper, green onion, cilantro and mint. SET ASIDE.

GRILL steak to desired doneness. SLICE thinly across the grain and DIVIDE between tortillas.

TOP with lettuce mixture and SPRINKLE with peanuts, if using. ROLL UP and SERVE.


1. SUBSTITUTE shrimp or chicken for the beef.
2. If you don't have a grill pan, SEAR the steak in a large non-stick skillet; cooking about 3 minutes per side or until desired doneness. LET REST for 5 minutes before slicing.
3. ADD 1 tbsp (15 mL) each of fish sauce and Thai basil for authentic flavour.

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