This is a perfect make ahead dish for a winter gathering. We always prefer it served the next day anyway.
|1.5 kg||ground beef|
|1.5 kg||sausage (casings removed)|
|1||large onion diced|
|1||large pepper (any colour) diced|
|2||cans tomato paste|
|1||can (796ml) diced tomatos|
|1 tsp||crushed dried red chilli peppers|
|1/2 tsp||chipotle chilli spice|
|1/2 tsp||cayenne pepper|
|2 tbsp||chilli powder|
|1 Pkg||Dempsters tortillas|
|2 tbsp||melted butter|
|1/2 tsp||minced garlic|
|2 cups||grated cheddar|
Brown ground beef and sausage in a large pot on medium heat, stirring and turning often, Add onions and peppers, and continue to simmer until onions begin to clear. Add spices, tomato paste and tomatos and simmer on med low for 1 hr.
Add garlic to butter and brush onto tortillas on both sides. Cut into points and place on a baking tray. Broil on high in oven for about 5 min until golden. Turn them and brown the other side.
Top each bowl of chilli with grated cheddar and serve with golden tortillas for dipping
This is best made ahead and served the next day. Great for any winter party!
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