Hearty and spicy no one will ever know you substituted Healthy Lean Ground Chicken in this warm you to your toes Chili! OLE!
|2 lbs||pkg. Maple Leaf Prime Lean Ground Chicken|
|1 can||romano or pinto beans, drained and rinsed|
|3 cups||canned crushed tomatoes|
|1 tsp||each ground cumin, tumeric, salt, black pepper, dried chipotle powder, oregano|
|1||large onion, peeled, diced fine|
|2 tbsp||olive oil|
|1 1/2 cups||water|
|1 tbsp||hot sauce (Franks Red)|
|1/2 cup||queso fresco, crumbled|
Add oil and onions to a preheated large sauce pot.
Saute for 3-5min until translucent.
Add herbs and spices, cook for 1 min stirring until fragrant.
Add chicken, cook on med. high heat stirring and browning for 8-10min.
Pour in tomatoes, beans and water. Bring to a boil.
Reduce heat to medium and simmer gently for 45-60min. covered with a lid left slightly ajar to allow steam to escape reducing liquids.
Top or stir in queso fresco (fresh cheese)
*Serve with sour cream or original unsweetened yogourt*
Can be made 1-2 days in advance and the flavours will blend wonderfully.
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