Avocado, salsa and Monterey Jack cheese turn regular burgers into fiesta burgers.
| 1 | Dempster’s® Original Hamburger Buns (8) / Ben’s® Original Hamburger Buns (8) |
| 8 | slices Monterey Jack cheese |
| 8 | prepared beef burgers |
| 2 | avocados, peeled, pitted and mashed |
| 1 cup | (250 mL) tomato salsa |
Grill burgers according to package directions, adding cheese in the last minute of cooking until melted.
Assemble burgers in buns with 2 tbsp (30 mL) mashed avocado on one half of the bun, and 2 tbsp (30 mL) salsa on the other half.
If serving for less people, divide accordingly.
Substitute cheddar cheese for the Monterey Jack cheese, if desired.
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