Tex Mex Cheese Burger

Tex Mex Cheese Burger
  • Prep Time: 10
  • Total Time: 25
  • Servings: 8

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About this Recipe

Avocado, salsa and Monterey Jack cheese turn regular burgers into fiesta burgers.


1 Dempster’s® Original Hamburger Buns (8) / Ben’s® Original Hamburger Buns (8)
8 slices Monterey Jack cheese
8 prepared beef burgers
2 avocados, peeled, pitted and mashed
1 cup (250 mL) tomato salsa


Grill burgers according to package directions, adding cheese in the last minute of cooking until melted.

Assemble burgers in buns with 2 tbsp (30 mL) mashed avocado on one half of the bun, and 2 tbsp (30 mL) salsa on the other half.

If serving for less people, divide accordingly.


Substitute cheddar cheese for the Monterey Jack cheese, if desired.

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