Tex Mex Burgers

By Lindsay M – Paris, ON
Tex Mex Burgers
  • Prep Time: 10
  • Total Time: 20
  • Servings: 4

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About this Recipe

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1 lb (454 g) Lean ground beef
Salt and pepper
4 Slices Monterey Jack cheese
4 Dempster’s®/Ben's® Rustic Buns
4 Lettuce leaves
1 Avocado, sliced
1/2 cup (125 mL) Fresh salsa


SEASON the ground beef with salt and pepper and form into four patties.

HEAT a large non-stick skillet over medium. Cook the burgers for 5-7 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C). Remove from the heat and top each burger with a slice of cheese.

PLACE a leaf of lettuce on the bottom half of each bun. Top with a burger and cheese, sliced avocado (if using), a spoonful of fresh salsa and the top of the bun.

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