Tex-Mex Black Bean & Corn Chicken Burger

Tex-Mex Black Bean & Corn Chicken Burger
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4.0

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About this Recipe

Intense flavours like cumin, chili and garlic complement these chicken burgers packed with the goodness of black bean and sweet corn burgers.


1 Pkg (454 g) Maple Leaf Prime Naturally® Extra Lean Ground Chicken
2 tsp (10 mL) Cumin
2 tsp (10 mL) Chili powder
2 tsp (10 mL) Hot sauce (optional)
3 Cloves garlic, minced
Salt and pepper
.5 cup (125 mL) Canned and drained roughly mashed black beans
.5 cup (125 mL) Grated Tex-Mex cheese
.5 cup (125 mL) Frozen or canned corn, drained
4 Hamburger Buns, lightly toasted
lettuce leaves
ketchup or salsa for garnish


PREHEAT BBQ to medium-high and lightly coat the grill with non-stick cooking spray.

USING your hands, gently combine ground chicken, cumin, chili powder, hot sauce (if using), garlic, salt, pepper, black beans, corn and grated cheese in a large bowl.

Divide mixture into 4 equal portions and form into burger patties.

GRILL burgers for 5-6 minutes per side or until nicely char grilled and internal temperature reaches 165°F (74°C).

ASSEMBLE burgers by placing lettuce and a patty on the bottom half of each bun. Top with ketchup and/or salsa and remaining bun tops.


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