Teryaki Chicken Kebabs

By Sandy M – Winnipeg , MB
Teryaki Chicken Kebabs
  • Prep Time: 15
  • Total Time: 45

Recipe Tags

About this Recipe

Juicy Chicken kebabs with peppers and mushrooms. Grilled on a BBQ, brushed with teriyaki sauce. Perfect with a side salad and any vegetable. Your family is going to love these!


3 Maple Leaf Prime boneless skinless chicken breasts, cut into chunks
1/2 green pepper cubed
1/2 red pepper cubed
1/2 Yellow pepper, cubed.
2 cup Fresh whole Mushrooms
6 skewers (soaked in water for about 10 min)
1 cup Golden Dragon Teriyaki Sauce


Soak Skewers in water to prevent burning on the BBQ.
Cube Chicken and peppers, halve the large mushrooms.
Alternate meat and veggies on skewer.
Put on hot BBQ and turn every few minutes until chicken is cooked, approx 20-30 minutes.
During last 10 minutes of cooking, brush the skewers with Teriyaki Sauce, on each side until coated.


You can add any other veggies you might enjoy, onions or broccoli. You can also change the sauce. or even marinade the chicken before putting on skewers. Beef, pork, lobster, shrimp can also be substituted.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (13)

Show More Comments

No Comments yet