Teriyaki Chicken

By Alice S – Winnipeg, MB
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Teriyaki Chicken
  • Prep Time: 5
  • Total Time: 20
  • Servings: 2
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About this Recipe

Teriyaki Chicken

Ingredients

1 lb Chicken Breast
3 tbsp Soy Sauce
2 tbsp Sugar
1 tbsp Sake

Directions

Cook the chicken breast in a separate pan over medium heat.

On low heat mix the Soy sauce, sugar, sake together and cook slowly for approximately 10 minutes until it thickens, let it cool and then pour over the chicken and serve.

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