Tempura Chicken Roll with Pepper and Asparagus

By Michelle K – Toronto, ON
Tempura Chicken Roll with Pepper and Asparagus
  • Prep Time: 15
  • Total Time: 45
  • Servings: 4

Recipe Tags

About this Recipe

Easy to prepare lunch at weekend.


1 Pkg Maple Leaf Prime® Portions Marinated Chicken Breasts
1 Red pepper (Sliced)
1 bunch Asparagus
1 bunch Chinese bok choy
1 Pkg Japanese Panko Bread crumb
1 Egg
4 Slices of Cheese


1. Butterfly the chicken breasts and flatted
2. Put in sliced red peppers and asparagus, cheese slice and roll it up.
3. use toothpick to secure the chicken breasts roll and marinate in oil and salt and pepper.
4. Dipped in egg wash and roll in Panko bread crumbs
5. Deep fry the chicken breast roll until golden brown.
6. Saute Chinese bok choy as side dish
7. Steam rice optional

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (3)

Show More Comments

No Comments yet