Easy, tasty and you can add and subtract different things to make it your own.
|2 lbs||Ground Beef (Or Chicken)|
|1 can||Refried Beans|
|2 can||Diced tomatoes|
|1||Onion Chopped (also can use green onion)|
|1 tsp||Chili Powder|
|1/2 tsp||Garlic Powder|
|3 cups||Shredded Cheese (I used Monterey, cheddar)|
In a skillet cook onion and ground beef until onion is tender and beef is browned. Drain off any fat.
Add tomatoes, beans, and spices and cook over low heat for 10 -15 minutes. This will help combine the flavors.
In a 9×13 pan or similar casserole dish place one layer of corn tortillas. You may need to cut/tear some of the tortillas to make them fit.
Cover with 1/3 of the meat sauce and 1/3 of the cheese.
Place a layer of tortillas on top of meat and cheese.
Cover with half of the remaining sauce and cheese. (This will be 1/3 of the total sauce and cheese.)
Cover with one more layer of tortillas and the remaining meat and cheese.
Bake at 350 for 30-35 minutes or until heated through.
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