Tangy and Honey Meat on a stick

By Fernand S – Allainville, NB
0
(0)
(0)
Flag
Share
Tangy and Honey Meat on a stick
  • Prep Time: 5
  • Total Time: 10
  • Servings: 2
Print

Recipe Tags

About this Recipe

Sweet and tangy

Ingredients

1 Maple Leaf Chicken breast
null Favorite meat pieces
1 tbsp pineapple juice
1 tsp lemon
3 tbsp honey
1 Sale and pepper to taste
1/4 tsp soy sauce
1 tsp orange juice

Directions

Mix sauces together, and put into a baggie. Have your favorite meat cut into 1 inch chunks, toss that, and the cut up chicken breast into the baggie, and let marinate for 20 minutes, remove and skewer on sticks and toss on BBQ until cooked, probably 5 - 10 minutes. Eat right away.

Notes

Any type of meat will work with this.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet