This Tandoori Chicken Pizza is an simple way to spice up Pizza Night! You can even watch one of our renowned chef's make this dish by following the link below.
|150 g||Package MAPLE LEAF Prime® Fully Cooked Chicken Breast Strips|
|30 ml||Tandoori paste|
|2||DEMPSTER’S® Indian Naan|
|45 ml||Tikka Masala sauce|
|125 ml||Baby spinach|
|125 ml||Crumbled goat cheese|
PREHEAT oven to 400º F (200º C).
COAT chicken strips with tandoori paste and heat through in a medium-sized skillet.
PLACE Naan on a baking sheet. Top with a layer of masala sauce, spinach and chicken.
TOP with crumbled goat cheese. Bake for 10 to 15 minutes until edges of Naan are golden brown.
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