Tandoori Chicken Pizza

Tandoori Chicken Pizza
  • Prep Time: 10
  • Total Time: 35
  • Servings: 1.0

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About this Recipe

This Tandoori Chicken Pizza is an simple way to spice up Pizza Night! You can even watch one of our renowned chef's make this dish by following the link below.


150 g Package MAPLE LEAF Prime® Fully Cooked Chicken Breast Strips
30 ml Tandoori paste
2 DEMPSTER’S® Indian Naan
45 ml Tikka Masala sauce
125 ml Baby spinach
125 ml Crumbled goat cheese


PREHEAT oven to 400º F (200º C).

COAT chicken strips with tandoori paste and heat through in a medium-sized skillet.

PLACE Naan on a baking sheet. Top with a layer of masala sauce, spinach and chicken.

TOP with crumbled goat cheese. Bake for 10 to 15 minutes until edges of Naan are golden brown.


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