Tandoori Chicken Mini Naan

By Rajbinder D – Pitt Meadows, BC
Tandoori Chicken Mini Naan
  • Prep Time: 120
  • Total Time: 150
  • Servings: 1

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About this Recipe

These mini naan's are packed with flavor and are a hit in the kid's lunches! They can also be served for dinner and are devoured within minutes. Delicious!


1 Maple Leaf Prime Chicken Breast
1 Mini garlic or plain naan
2 tbsp Pizza sauce
homemade or store bought
1/3 cup grated cheddar cheese
1/2 Red bell pepper
1 tbsp Plain yogurt
1/2 tsp Tandoori paste
1/2 lemon


Wash chicken, cut into small strips
In a bowl, mix together 1 tbsp plain yogurt and 1/2 tsp tandoori paste. Add chicken into mixture and squeeze fresh lemon.
Refrigerate for 2 hours before use (tender chicken) or can use right away .

Spray skillet lightly and cook chicken on medium heat for 15-20 min.

Prepare naan with pizza sauce, wash & cut red bell pepper into strips, grate cheese.

Once chicken is cooked, place on naan. Add red bell pepper. Add pinch of salt & pepper. Add cheese.

Bake for 10 min on 350 degrees

Let cool for 5 min, cut in 1/2 and serve.

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