Tandoori Chicken Burgers

Tandoori Chicken Burgers
  • Prep Time: 15
  • Total Time: 60
  • Servings: 4.0

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About this Recipe

Spicy tandoori chicken breast grilled to perfection is a healthy alternative to beef burgers.


1 Package Maple Leaf Prime Naturally® Thin Sliced Chicken Breasts
2 tbsp (30 mL) Tandoori curry paste
1 Small onion, grated
1 tsp (5 mL) Freshly grated ginger
2 tbsp (30 mL) Olive oil
Salt and pepper
2 tbsp (30 mL) Mayonnaise
4 Dempster’s® Original Hamburger Buns
1 cup (250 mL) Salad greens
1 Tomato, sliced


PLACE chicken in a large re-sealable plastic bag.

MIX together tandoori curry paste, onion, ginger and olive oil. Pour over chicken, seal bag and refrigerate for 30 minutes.

PREHEAT BBQ to medium-high.

GREASE grill and cook chicken for 4-5 minutes per side or until chicken has reached an internal temperature of 165°F (74°C).

SPREAD mayonnaise evenly over bottom half of buns. Top each with salad greens, a tomato slice, chicken and top half of bun. Serve warm.


Substitute buns for NEW Dempster’s Gluten Zero™ Hamburger Buns

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