Sweet Thai Chili Cheese Chicken Sandwich

Sweet Thai Chili Cheese Chicken Sandwich
  • Prep Time: 20
  • Total Time: 35
  • Servings: 4.0

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About this Recipe

Everyone loves the taste of sweet Thai dipping sauce. Here we’ve elevated the chicken sandwich by serving it on a gourmet bun and topping it with creamy sweet Thai chili cheese and lots of fresh cilantro and veggies.


1 Package Maple Leaf Prime Naturally® Thin Sliced Chicken Breasts
1 tbsp (15 mL) Honey
2 tbsp (30 mL) Vegetable oil
½ tsp (2 mL) Ground coriander
1 tbsp (15 mL) Chili garlic sauce
2 tbsp (30 mL) Lime juice
1 tbsp (15 mL) Soy sauce
Freshly ground pepper
4 gourmet sandwich rolls, split
Leaf lettuce
1 Tomato, sliced
½ Red onion, sliced
Fresh cilantro
¼ cup (60 mL) Cream cheese, softened
2 tbsp (30 mL) Thai sweet chili sauce
1 tbsp (15 mL) Hot chili garlic sauce


PLACE chicken in a large re-sealable plastic bag. Whisk together the next 7 ingredients in a small bowl. Pour marinade over the chicken. Seal the bag carefully and gently massage the marinade into the chicken. Refrigerate for at least 30 minutes and up to 4 hours.

PREHEAT BBQ to medium-high. Lightly coat the grill with non-stick cooking spray.

MIX together the ingredients for Thai chili cheese spread and set aside in the refrigerator until ready to use.

GRILL chicken for 5-6 minutes per side or until evenly char grilled and the internal temperature reaches 165°F (74°C).

ASSEMBLE sandwiches by spreading the bottom half of each bun with Thai chili cheese spread, top with a piece of grilled chicken, lettuce, cilantro, tomato, red onion and remaining buns. Serve immediately.


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