Sweet Spicy Thai Chicken and Brown Rice Bowl

Sweet Spicy Thai Chicken and Brown Rice Bowl
  • Prep Time: 15
  • Total Time: 15
  • Servings: 4

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About this Recipe

Delicious, tender chicken morsels and vegetables coated in sweet and spicy Thai sauce. Choose your favourite stir-fry vegetables!


2 cups (500 mL) Instant brown rice
2 tbsp (30 mL) Vegetable oil
2 Cloves garlic, minced
4 cups (1 L) Assorted stir-fry vegetables
2 tbsp (30 mL) Red Thai curry paste
1 cup (250 mL) Prepared Thai style peanut sauce
1 (400 g) Package Maple Leaf® Prime® Fully Cooked and Sliced Chicken Breast Strips – Sweet Thai Chili


COOK instant rice according to package directions. Set aside and keep warm.

HEAT oil in a large skillet or wok over medium-high. Add garlic and cook for about 1 minute or until soft and fragrant. Add vegetables and sauté for 2-3 minutes or until tender crisp. Stir in Thai curry paste and peanut sauce. Add chicken and toss to coat. Season with salt and pepper and serve over brown rice.


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