These gorgeous appetizers are wonderful for holiday entertaining with little effort and amazing taste!
|1 Pkg||175gr Maple Leaf® Natural Selections Baked White Ham|
|1 1/2||lbs small sweet potatoes, peeled and thinly sliced|
|1/2 cup||(125 mL) gruyere cheese, grated|
|1/2 cup||(125 mL) good quality mozzarella cheese, grated|
|2/3 cup||(150 mL) cream|
|2||cloves garlic, crushed|
|4||sprigs fresh thyme|
PREHEAT oven to 375 degrees.
SPRAY a 12 cup muffin tray with oil.
POUR cream into a small pot.
ADD garlic and time and season with salt and pepper.
GENTLY heat for about 10 minutes.
MEANWHILE using a 2 ½ to 3 inch ring mold cut circles out of deli ham.
DIVIDE ham and potatoes and layer slices of potato followed by ham and cheese and top with potato.
SPOON about 1 tbsp (15 mL) of the cream mixture over top each filled muffin cup.
COVER with foil and bake for 30 minutes or until fork tender.
REMOVE foil for last 10 minutes of baking.
LET stand for about 5 minutes and run and butter knife around each stack to loosen and using a small spatula or spoon remove each stack from cup.
GARNISH with thyme and serve immediately.
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