Sweet Peppercorn Chicken

Sweet Peppercorn Chicken
  • Prep Time: 5
  • Total Time: 15
  • Servings: 2.0

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About this Recipe

Maple Leaf Prime Naturally® Butterflied Chicken Breasts marinated in a light honey orange dressing, served on a bed of cooked rice and drizzled with Olivieri® Peppercorn Sauce.


2 tsp (10 mL) Vegetable oil
1 Package MAPLE LEAF Prime Naturally® Butterflied Chicken Breasts
¼ cup (50 mL) Honey
1/3 cup (75 mL) Orange Juice
1 (200 mL) Package Olivieri® Peppercorn Sauce
Fresh cilantro


HEAT oil in large fry pan on medium heat; add chicken and cook for 1 minute on each side. Add honey and juice and cook, turning chicken frequently, for approximately 6 minutes or until minimum internal temperature of chicken reaches 170ºF (77ºC) and juice has reduced slightly.

ADD peppercorn sauce and heat for 2 minutes or until sauce is hot.

GARNISH with cilantro before serving. Serving Suggestion - Serve over a bed of cooked rice


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