Bursting with flavour, these Sweet Pepper Glazed Chicken Drumsticks are sure to please!
|1||Package (5 pieces) Maple Leaf Prime Naturally® Chicken Drumsticks|
|1 tbsp||(15 mL) Olive oil|
|Salt and pepper|
|2 tbsp||(30 mL) Butter|
|2 tbsp||(30 mL) Maple syrup or honey|
|.25 cup||(60 mL) Red pepper jelly|
|1 tbsp||(15 mL) Worcestershire sauce|
|1||Red chili pepper finely chopped, optional|
PREHEAT oven to 375°F (190°C).
TOSS chicken in olive oil, salt and pepper. Place on a baking sheet. Bake in preheated oven for 30-35 minutes or until the skin is golden and crisp and the internal temperature reaches 185°F (85°C).
MEANWHILE heat butter in a small saucepan over medium- high heat. Whisk in maple syrup, pepper jelly and Worcestershire sauce. Bring to a boil, reduce heat and simmer for 3-5 minutes. Transfer to a large bowl and cool to room temperature.
ADD baked chicken to the red pepper sauce and toss to coat. Sprinkle with red chilies, if using and serve immediately.
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