Sweet Pepper Glazed Chicken Drumsticks

Sweet Pepper Glazed Chicken Drumsticks
  • Prep Time: 5
  • Total Time: 40
  • Servings: 2-3

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About this Recipe

Bursting with flavour, these Sweet Pepper Glazed Chicken Drumsticks are sure to please!


1 Package (5 pieces) Maple Leaf Prime Naturally® Chicken Drumsticks
1 tbsp (15 mL) Olive oil
Salt and pepper
2 tbsp (30 mL) Butter
2 tbsp (30 mL) Maple syrup or honey
.25 cup (60 mL) Red pepper jelly
1 tbsp (15 mL) Worcestershire sauce
1 Red chili pepper finely chopped, optional


PREHEAT oven to 375°F (190°C).

TOSS chicken in olive oil, salt and pepper. Place on a baking sheet. Bake in preheated oven for 30-35 minutes or until the skin is golden and crisp and the internal temperature reaches 185°F (85°C).

MEANWHILE heat butter in a small saucepan over medium- high heat. Whisk in maple syrup, pepper jelly and Worcestershire sauce. Bring to a boil, reduce heat and simmer for 3-5 minutes. Transfer to a large bowl and cool to room temperature.

ADD baked chicken to the red pepper sauce and toss to coat. Sprinkle with red chilies, if using and serve immediately.


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