Sweet and Spicy Bacon Wrapped Chicken Satay

Sweet and Spicy Bacon Wrapped Chicken Satay
  • Prep Time: 10
  • Total Time: 25
  • Servings: 10 to 12

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About this Recipe

Simple and packed with flavor these satays will be the hit of your BBQ. Sweet thai flavor combines with the smoky taste of bacon to create magic! Watch them disappear!


10 to 12 slices Maple Leaf® Ready Crisp™ Bacon
1 Pkg Maple Leaf Prime® Chicken Breast Fillets
10 to 12 8 inch (20 cm) wooden skewers, soaked
1 cup (250 mL) prepared sweet thai chili sauce
2 tbsp (30 mL) sriracha sauce
1 lime, cut into wedges
1/4 cup (60 mL) cilantro, chopped


PREHEAT grill to medium high heat.

PLACE chicken into a large bowl.

POUR chili sauce, sriracha and salt and pepper over top.

USING your hands massage chicken well to thoroughly coat with sauce.

THREAD chicken onto skewers.

GRILL chicken 3 to 4 minutes per side or until an internal temperature of 165 degrees is reached.

MEANWHILE follow microwave directions for bacon removing 1 minute before time directed.

WHILE bacon is soft and pliable, wrap 1 piece around each skewer.

BASTE with extra chili sauce and bacon should easily adhere.

SPRINKLE cilantro over top and serve with lime wedges.


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