Pork roast reheated with a tangy sauce and grilled veggies.
|4||Villaggio's Italian style buns|
|4||slices of left over pork roast|
|1/4||regular barbecue sauce|
|salt and pepper|
|1/2||small green pepper|
Preheat grill. In a small bowl mix together barbecue sauce, ketchup, and honey. Brush green pepper and onion halve with olive oil, and season veggies and meat with salt and pepper. Cook on the grill for 3-5 mins. Brush the pork frequently with sauce. Remove veggies once cooked and roughly chop. Remove pork and also roughly chop. Mix veggies in with the pork and serve on the Villaggio's Italian style buns.
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