Sweet and Sour Ham Chow Mein

Sweet and Sour Ham Chow Mein
  • Prep Time: 5
  • Total Time: 15
  • Servings: 6

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About this Recipe

Sweet, sour, & totally delicious! Try this taste of Asian cuisine today!


1 tbsp (15 mL) Olive oil
1 Maple Leaf® Ham Steak, cut into cubes
1 Yellow pepper, cut into 1” (2.5 cm) pieces
1 Red pepper, cut into 1” (2.5 cm) pieces
2 Carrots, sliced
1 cup (250 mL) Sugar snap peas, trimmed
1 Can pineapple chunks, juice reserved
1/4 cup (60 mL) Rice or white vinegar
2 tbsp (30 mL) Brown sugar
1 tbsp (15 mL) Soy sauce
1 tbsp (15 mL) Corn starch


HEAT oil in a large skillet over medium-high. Add ham, pepper and carrots. Stir-fry for 5-6 minutes or until vegetables are tender crisp. Add snap peas and pineapple chunks and stir-fry for 1-2 minutes more. Whisk together rice vinegar, brown sugar, soy sauce, reserved pineapple juice and cornstarch. Stir into ham and vegetable mixture. Bring to a boil and cook for 1-2 minutes or until the sauce thickens. Season to taste with salt and pepper. Serve hot over chow mein noodles.


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