An unexpected way to utilize English Muffins!
|2||strips turkey or chicken bacon|
|1/2 tsp of vanilla|
|a pinch of cinnamon|
|sprinkle of icing sugar|
|1 tbsp||real maple syrup|
|dash of salt|
Cut the English Muffin in half. WIth a fork, poke holes in each side (so that the egg mixture can soak through). Set aside..
In a bowl, whisk together egg, a splash of milk, vanilla, cinnamon, and salt.
In a shallow dish, pour the egg milk mixture over English Muffin halves. Let sit for 5 minutes.
In a small pan, cook bacon 2 1/2 minutes on each side.
Heat up butter in another pan. Once pan is hot, place halves in the pan and cook over medium high until done. Approximately 5 minutes.
Place one half on a plate and layer with chicken bacon. Put the top on.. Drizzle with maple syrup and top with sprinkling of icing sugar.
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