Sweet & Spicy Chicken Wings

By Amanda B – Vaughan, ON
Sweet & Spicy Chicken Wings
  • Prep Time: 30
  • Total Time: 60
  • Servings: 2-4

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About this Recipe

Easy to pop in the oven Sweet honey & balsamic spicy chicken wings.
A great finger food that you can enjoy while relaxing on the couch.
Served with mango salad adds a sweet kick to Movie Night


2 lbs chicken wings, you can detach if you'd like
3 tbsp honey, orange blossom if you can find it
1 tbsp smoked paprika
1 tsp cayenne pepper, more or less
1/4 cup balsamic vinegar
1 tsp each salt and black pepper
Hot Sauce Dip
1 tbsp sriracha sauce
1 tbsp soy sauce
3 tbsp balsamic vinegar
1 tsp honey
1 garlic clove, chopped
Mango Salad
1 mango, not ripened, julienned
2 tbsp red onion, julienned
1 tomato, sliced into matchsticks
1/2 english cucumber, julienned
1 tsp minced ginger
1 tbsp sesame oil
2 tbsp rice or cider vinegar
2 tbsp chopped chives


Wash wings, separate if you'd like by cutting through the joint. Pat dry.
Place in a metal or glass baking pan large enough to hold wings.
Drizzle honey, paprika, cayenne, vinegar, salt and pepper over wings.
Toss to coat. Bake in a preheated 400F oven for 30-45 min or until dark and juices run clear when pierced. Turn to coat while baking.
Mix all ingredients together. This can be made hours ahead to marinate and blend.
Mango Salad:
Toss all ingredients together

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