Easy to pop in the oven Sweet honey & balsamic spicy chicken wings.
A great finger food that you can enjoy while relaxing on the couch.
Served with mango salad adds a sweet kick to Movie Night
|2 lbs||chicken wings, you can detach if you'd like|
|3 tbsp||honey, orange blossom if you can find it|
|1 tbsp||smoked paprika|
|1 tsp||cayenne pepper, more or less|
|1/4 cup||balsamic vinegar|
|1 tsp||each salt and black pepper|
|Hot Sauce Dip|
|1 tbsp||sriracha sauce|
|1 tbsp||soy sauce|
|3 tbsp||balsamic vinegar|
|1||garlic clove, chopped|
|1||mango, not ripened, julienned|
|2 tbsp||red onion, julienned|
|1||tomato, sliced into matchsticks|
|1/2||english cucumber, julienned|
|1 tsp||minced ginger|
|1 tbsp||sesame oil|
|2 tbsp||rice or cider vinegar|
|2 tbsp||chopped chives|
Wash wings, separate if you'd like by cutting through the joint. Pat dry.
Place in a metal or glass baking pan large enough to hold wings.
Drizzle honey, paprika, cayenne, vinegar, salt and pepper over wings.
Toss to coat. Bake in a preheated 400F oven for 30-45 min or until dark and juices run clear when pierced. Turn to coat while baking.
Mix all ingredients together. This can be made hours ahead to marinate and blend.
Toss all ingredients together
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