A frangrant and flavoruful dip idea your guests will love!
|160 g||Tub OLIVIERI® Sundried Tomato Pesto|
|250 ml||Sour cream or plain yogurt|
|250 ml||Sliced Vegetables|
|250 ml||Cooked Shrimp|
|1||DEMPSTER’S® Pita Pocket, sliced into 8|
MIX ½ tub of pesto, sour cream (or yogurt) and mayonnaise in a large bowl until smooth.
SERVE with a selection of your favourite vegetables, cooked shrimp and pita breads.
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