Easy and delicious this recipe will be a crowd pleaser!
|4||Schneiders® Original Grill’ems Sausages, sliced into ½ inch pieces|
|1||(212 mL) container sundried tomato pesto|
|1||(796 mL) jar good quality pasta sauce|
|8||oz mixed mushrooms, sliced|
|1/2 cup||(125 mL) red wine|
|1 tbsp||(15 mL) olive oil|
|1/2||lbs orecchiette pasta, cooked and drained|
HEAT olive oil in a large skillet.
COOK sausages and mushrooms for about 5 to 6 minutes.
MIXTURE should be golden brown.
POUR in wine and allow to reduce, about 2 to 3 minutes.
STIR in pesto and pour in pasta sauce.
STIR well. Season with salt and pepper.
ALLOW to simmer for about 5 minutes.
ADD in pasta and toss well to coat.
GARNISH with fresh parsley.
Serve with fresh bread and a small green salad
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