This bacon filled Tzatziki recipe will make the perfect dip or spread
3 | Strips of Maple Leaf Hearty Slice Bacon |
500 g | Greek Yogurt |
1 | Lemon juiced and zested |
¼ | English Cucumber, diced |
10-15 | Sundried Tomatoes |
1 tbsp | Dried Oregano |
FRY the bacon
CHOP all of the vegetables
MIX the chopped vegetables with yogurt. Add the oregano and lemon juice
ADD the chopped bacon
SERVE with some pita or on a souvlaki
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