This bacon filled Tzatziki recipe will make the perfect dip or spread
| 3 | Strips of Maple Leaf Hearty Slice Bacon |
| 500 g | Greek Yogurt |
| 1 | Lemon juiced and zested |
| ¼ | English Cucumber, diced |
| 10-15 | Sundried Tomatoes |
| 1 tbsp | Dried Oregano |
FRY the bacon
CHOP all of the vegetables
MIX the chopped vegetables with yogurt. Add the oregano and lemon juice
ADD the chopped bacon
SERVE with some pita or on a souvlaki
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