|8||Maple Leaf Prime Naturally® Boneless Skinless Chicken Thighs|
|Salt and pepper|
|(125 g) Brie cheese, cut into 8 -1 ½” (4 cm) slices|
|4||Sun-dried tomatoes packed in oil, drained and cut in half|
|2 tbsp||(30 mL) Vegetable oil|
PREHEAT oven to 350°F (180°C).
PLACE the chicken thighs between two sheets of plastic wrap and flatten, using a meat mallet or the bottom of a heavy pot. Season with salt and pepper. Top with a slice of Brie cheese, a basil leaf and half a sun-dried tomato. Roll up and secure with a wooden toothpick.
HEAT oil in a large skillet over medium. Add the chicken rolls and fry for 1 minute per side or until lightly browned. Transfer to a parchment paper lined baking sheet and bake for 12-15 minutes or until the internal temperature reaches 165°F (74°C). Remove from the oven and remove the toothpicks.
SERVE with new potatoes and a green salad.
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