If you ever have leftover steak from summer BBQs, here is a great lunch idea for you.
| 4 oz | leftover steak sliced thin |
| 1 | Dempters tortilla |
| 1 oz | shredded cheddar |
| 1 | roasted red pepper-sliced |
| 2 tbsp | southwest sauce |
assemble steak and pepper slices on tortilla. Top with shredded cheese and southwest sauce. Wrap firmly.
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