I’m always think of fresh twists on my favourite dishes. One of those is definitely anything with quinoa. I love coming up with fresh ingredients to throw into a delicious quinoa summer salad. Today I decided to make a quinoa salad with summer peaches and sweet cherry tomatoes from my garden. Both being sweet in a different way, the flavours just seem to marry well together. Add the mild aromas of fresh basil in the mix for a delicious, fresh lunch or snack.
|.75 cup||cherry tomatoes, quartered|
|1||peach, pealed and diced|
|1 tbsp||extra virgin olive oil|
|1 tbsp||lemon juice|
|4||leaves of fresh basil, chopped|
Cook quinoa according to package instructions set aside and allow to cool. In the mean time cut the cherry tomatoes into quarters. Peal the peach and dice. Combine the cooled quinoa with the rest of the ingredients, with a spoon fold ingredients carefully until mixed together. This makes about 1 generous serving or 2 smaller servings.
Easy and healthy Quinoa Salad.
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