Simple and delicious. Lemon, herb and garlic scented morsels of chicken grilled to perfection and served with a hearty helping of your favourite summer vegetables.
| 3 | Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts, cut into 1” (2.5 cm) cubes |
| ¼ cup | (60 mL) Fresh lemon juice |
| 1/3 cup | (80 mL) Olive oil |
| 2 | Cloves garlic, minced |
| 2 tsp | (10 mL) Chopped fresh thyme |
| 1 tbsp | (15 mL) Honey |
| Salt and pepper | |
| 1 | Yellow pepper, cut into 1” (2.5 cm) pieces |
| 12 | Pearl onions, peeled |
| 2 | Small red onions, cut in wedges |
| 1 | Pint cherry tomatoes |
PLACE chicken in a large re-sealable plastic bag. Whisk together lemon juice, olive oil, garlic, thyme, honey, salt and pepper. Pour over chicken. Seal the bag and gently massage marinade into the chicken. Place in refrigerator for at least 30 minutes.
PREHEAT BBQ to medium-high. Lightly coat grill with non-stick cooking spray.
THREAD chicken, peppers, pearl onions, red onions and tomatoes onto skewers. Place on prepared grill and cook 4-5 minutes per side or until internal temperature of the chicken reaches 165°F (74°C) and the chicken is golden brown.
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