Stuffed Buffalo Meatballs

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Stuffed Buffalo Meatballs
  • Prep Time: 30
  • Total Time: 50
  • Servings: 24
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About this Recipe

Ingredients

1 (454 g) Package Maple Leaf Prime Naturally® Extra Lean Ground Turkey
3 tbsp (45 mL) Grated red onion
2 Cloves garlic
1 Egg yolk
¼ cup (60 mL) Bread crumbs
1 tsp (5 mL) Cajun seasoning
(4 oz) Blue or Feta cheese, cut into ½” (1 cm) cubes
2 tbsp (30 mL) Butter
1 cup (250 mL) Buffalo wing sauce

Directions

PREHEAT oven to 400°F (200°C).

COMBINE turkey, onion, garlic, egg yolk, breadcrumbs and Cajun seasoning in a medium bowl until just combined. With slightly moist hands, roll meat mixture into 16 meatballs of equal size. Press a cube of cheese into the center of each meatball and form the ball around the cheese.

ARRANGE the meatballs on a parchment paper lined baking sheet and bake for 18-20 minutes or until cooked to an internal temperature of 165°F (74°C).

MEANWHILE melt butter in a large saucepan over medium heat. Add wing sauce and stir to combine. Add cooked meatballs to the sauce and stir gently to coat. Serve hot.

Notes

Serve with carrots and celery.

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