This spicy Strawberry Salsa dressing works perfectly with Maple Leaf Prime® boneless and skinless chicken breasts!
|500 ml||Fresh strawberries, cut into ½-inch (1 cm) dice|
|5 ml||Minced jalapeno pepper|
|45 ml||Finely chopped red onion|
|30 ml||Chopped fresh cilantro|
|10 ml||Freshly squeezed lime juice|
|30 ml||Canola oil|
|30 ml||Balsamic vinegar|
|Salt and pepper|
|4||Maple Leaf Prime Naturally® boneless, skinless chicken breasts|
|Prepared salad greens (optional)|
COMBINE all ingredients, except chicken and prepared salad greens.
ADD 1/3 of the combined ingredients into a blender and purée until smooth, reserving the remaining salsa in the fridge for topping the grilled chicken when serving.
PLACE the chicken into a re-sealable plastic bag and top with puréed salsa mixture. Marinate in the refrigerator for at least 2 hours.
PREHEAT barbeque grill to medium. Remove chicken from marinade and grill for about 7 minutes a side, or until the meat reaches an internal temperature of 170°F (77°C).
REMOVE from the grill and tent with foil to allow the chicken to rest for 5 minutes.
SLICE thinly and place onto salad greens (if using). Top with the reserved salsa before serving.
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