Strawberry Salsa Chicken

Strawberry Salsa Chicken
  • Prep Time: 130
  • Total Time: 150
  • Servings: 4.0

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About this Recipe

This spicy Strawberry Salsa dressing works perfectly with Maple Leaf Prime® boneless and skinless chicken breasts!


500 ml Fresh strawberries, cut into ½-inch (1 cm) dice
5 ml Minced jalapeno pepper
45 ml Finely chopped red onion
30 ml Chopped fresh cilantro
10 ml Freshly squeezed lime juice
30 ml Canola oil
30 ml Balsamic vinegar
Salt and pepper
4 Maple Leaf Prime Naturally® boneless, skinless chicken breasts
Prepared salad greens (optional)


COMBINE all ingredients, except chicken and prepared salad greens.

ADD 1/3 of the combined ingredients into a blender and purée until smooth, reserving the remaining salsa in the fridge for topping the grilled chicken when serving.

PLACE the chicken into a re-sealable plastic bag and top with puréed salsa mixture. Marinate in the refrigerator for at least 2 hours.

PREHEAT barbeque grill to medium. Remove chicken from marinade and grill for about 7 minutes a side, or until the meat reaches an internal temperature of 170°F (77°C).

REMOVE from the grill and tent with foil to allow the chicken to rest for 5 minutes.

SLICE thinly and place onto salad greens (if using). Top with the reserved salsa before serving.


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